STORIES & NEWS

Some recipes become favorites because of their ingredients. Others become favorites because of the memories tied to them. In this blog series, Trilogy residents share the recipes they’ve loved making for family and friends over the years, offering a glimpse into the traditions and stories that make every recipe special. . . .

Food has a remarkable way of bringing people together, across generations, cultures, and life stories. In this blog series, you’ll find recipes passed down through families, traditions shaped over lifetimes, and the creativity of Trilogy residents that helps make our communities so special. Dorothy’s Meatloaf INGREDIENTS 2 lbs. ground beef½ . . .

Hello Trilogy blog readers! I’m Chef Ray – Area Director of Food Services here at Trilogy. Over the years, I’ve had the privilege of serving Trilogy residents and families three times a day, seven days a week – getting to know likes, dislikes, and what makes for a truly savory . . .

Our Culinary Olympics may have looked different this year, but our talent was as strong as ever!

Kicking off our 2020 Theme Year!

Viva Las Vegas!

There’s always something fun cooking at our communities.

Our communities recently stepped back into The Roaring Twenties for our latest Theme Dinner!

Introducing our new resident blogger, June!

Take a page out of our Trilogy recipe book for a mouth-watering meal!