Some recipes become favorites because of their ingredients. Others become favorites because of the memories tied to them. In this blog series, Trilogy residents share the dishes they’ve loved making for family and friends over the years, offering a glimpse into the traditions and stories that make every recipe special.
Betty’s Pumpkin Bread
INGREDIENTS
4 cups flour
4 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon allspice
½ teaspoon cloves
4 eggs
1 cup cooking oil
2 cups pumpkin
⅔ cup water
INSTRUCTIONS
Mix pumpkin, eggs, and oil.
Sift dry ingredients and mix alternately with water.
Grease 9 x 5in loaf pan.
Bake 50–60 minutes in a 350°F oven.