By Team Trilogy

If you were to ask any of our chefs what brings them the most joy, they would probably tell you about what it is that they do best – serving up excellence to our residents. They would also probably tell you that they love showing off their culinary skills – something that they get to practice each year during our company-wide Culinary Olympics. 

Under normal circumstances, our culinary teams would have a chance to put their skills to the test during our annual Spring Meeting. However, because this year’s Spring Meeting was held virtually, we had to come up with a different way for our chefs to compete. Our solution? Use the meals showcased during our latest Theme Week, The Orient Express, as the platform for our teams to submit their best efforts. As expected, their entries were nothing short of remarkable.

Congratulations to our bronze and silver winners, as well as our gold winner for being the recipient of the coveted golden whisk! 

Thank you to our culinary heroes for all that you do, and thank you to all of our chefs that chose to participate! To learn more about everything that our dining services have to offer, visit our dining page located here.