STORIES & NEWS

Some recipes become favorites because of their ingredients. Others become favorites because of the memories tied to them. In this blog series, Trilogy residents share the dishes they’ve loved making for family and friends over the years, offering a glimpse into the traditions and stories that make every recipe special. . . .

Food has a remarkable way of bringing people together, across generations, cultures, and life stories. In this blog series, you’ll find recipes passed down through families, traditions shaped over lifetimes, and the creativity of Trilogy residents that helps make our communities so special. Dorothy’s Meatloaf INGREDIENTS 2 lbs. ground beef½ . . .

Welcome to the April edition of Leadership Spotlight! In this entry, we sit down with Eric Johnson, Vice President of Culinary services, as he dishes out Trilogy’s commitment to culinary excellence. Tell us about yourself! I’m originally from New Orleans – having graduated from the University of New Orleans as . . .

It all comes down to this! Our best and brightest chefs recently came together at the Omni Hotel in Louisville, Kentucky for the 15th annual Culinary Olympics. Contestants from each Trilogy division fought for the gold and glory of their campus the best way they knew how: serving up a . . .

Our Culinary Olympics may have looked different this year, but our talent was as strong as ever!

There’s always something fun cooking at our communities.

Take a page out of our Trilogy recipe book for a mouth-watering meal!

Everyone deserves something sweet on Valentines Day!

Check out the third post in our Memory Care Series!