STORIES & NEWS

Welcome to the April edition of Leadership Spotlight! In this entry, we sit down with Eric Johnson, Vice President of Culinary services, as he dishes out Trilogy’s commitment to culinary excellence. Tell us about yourself! I’m originally from New Orleans – having graduated from the University of New Orleans as . . .

It all comes down to this! Our best and brightest chefs recently came together at the Omni Hotel in Louisville, Kentucky for the 15th annual Culinary Olympics. Contestants from each Trilogy division fought for the gold and glory of their campus the best way they knew how: serving up a . . .

Kicking off our 2020 Theme Year!

We closed out our Theme Year Tennessee-style!

Viva Las Vegas!

There’s always something fun cooking at our communities.

Our communities recently stepped back into The Roaring Twenties for our latest Theme Dinner!

Everyone deserves something sweet on Valentines Day!

Our 9th Annual Culinary Olympics began with 10 knives, 10 teams of finalists, 10 ‘mystery boxes’, and one goal: to create a show stopping meal worthy of the coveted gold medal.

With so many talented Trilogy chefs, how did we decide which dishes were worthy of the Bronze, the Silver, and the Gold?