Trilogy Health Services

Why does the smell of Grandma’s meatloaf always make your mouth water? Why are your mom’s green beans the star of every holiday meal? At the end of the day, it all comes down to quality ingredients. 

Taste of the Town brings the flavors and flair of local restaurants into our campus dining room. Oftentimes the chefs themselves will stop by to help us serve!

Chef’s Circle gives our residents the opportunity to communicate their feedback and suggestions directly to our chefs. Our menus are then adjusted accordingly.

Themed Dinners are a part of our quarterly Theme Weeks, when our campus staff pulls out all the stops to create an immersive experience based on a theme. Decorations, costumes, and entertainment are all provided, along with a very special menu.

Creative Cooking opportunities include chef presentations, cooking classes, and more, each catered to our residents’s interests and abilities.

Culinary Olympics are held once per year, and pit our talented chefs against one another in a friendly competition. The show-stopping dishes they serve also appear on our campus menus!

You’re invited to our Wine and Paint Night and monthly activities for connecting and relaxing.

As we take steps forward to decrease our environmental footprint, we take with us what we learned from our mothers and grandmothers. Namely, that real food made with natural ingredients just tastes better. 

Summer afternoons sizzle with burgers from the grill. Of course, our menus are always changing, depending on the preferences of our residents. And because we believe in mixing food with fun, we host events that offer hearty helpings of both.

Nourish those they serve with food they love to eat. At Trilogy, that’s our goal, too. Because at the end of the day, we’re not just serving our residents – we’re serving our family. 

Chef Training Programs such as our Dining Apprenticeship Program and Culinary Academy gives our chefs the skills they need to grow their careers and wow our residents.

Our residents can count on us to serve them the meals they remember, prepared the way they should be – from scratch. This is a constant they can rely on, even as our chefs adapt to an eco-friendly future.

We work with local providers who grow their own gardens, and why we carefully select the components that go into each dish. We insist on excellence, whether we’re cracking eggs for an omelet or marinating a chicken breast for dinner. Like those special people who have touched your life through their food, we are passionate about what we serve, and it shows.

Together, our registered dietitians and Trilogy chefs have restructured our menus to highlight fresh, flavorful ingredients over “hockey pucks” and “moon dust” – our terms for processed foods many providers rely on. 

Home-Brewed Beer is a staple at our campus Happy Hours. From toasty brown ales to hoppy IPAs, our chefs love experimenting with new flavors, and serving their results in frosty mugs. 

During our quarterly Theme Weeks, you might enter our dining room to see everyone in costume, digging into homemade crème brulèe. No matter when you join us, you can always look forward to a fun and delicious dining experience.