August 26, 2022
My father is in Wellbrook Crawfordsville. As far as the facility goes, we see no problem. The care is very good. He kind of complains about the food, but that’s something we go around. He needs his food to be cut up for him. They need to improve on the food.
Welcome to 2023 everyone – and welcome back to the Clinical Corner! At the beginning of the year, we see temperatures drop, a flu season in full swing, and more reasons than ever to stay inside and keep warm. During this time, it’s important that we all be mindful of our health – and our […]Read Article
Welcome to the May edition of Leadership Spotlight! In this entry, we sit down with Todd Kiziminski, Vice President of Talent Acquisition, as he walks us through his Trilogy journey and commitment to Trilogy employees. Tell us about yourself! You’re based out of Louisville – have you always been a Kentucky native? I’m originally from […]Read Article
Join us in congratulating Judy Plantinga, Area Exeuctive Director of our North Indiana division, for being recognized as a Veteran VIP in McKnight’s Women of Distinction Awards! Judy got her start in long term care as a dietary aide at the age of 15. Prior becoming an Area Executive Director, Judy acted as Executive Director […]Read Article
The T200 is almost here! To celebrate the occasion, we sat down with two participators to talk through what the annual bike race means to them – and how it continues to make an impact on each of their wellness journeys. Jennifer Zietlow, Trilogy Health Services “Exercise and wellness have always been a priority for […]Read Article
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