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On Sunday, after the kids have found the last Easter egg, grasping it in their dye-stained fingers, you’ll probably find yourself thinking, “What on earth am I going to do with all of these eggs?” If you’re left with a lot of multi-colored eggs on your hands, don’t worry. You won’t have to throw them into the trash; instead, turn them into some of these tasty treats.*
The always delightful Deviled Egg
Leftover Easter Eggs!
Favorite ingredients to add in yolks (try something new and different!)
Simply peel your shelled masterpieces and cut them in half length-wise. Transfer the yolks to a small bowl and mash with mayonnaise, mustard, or whichever ingredient you’d like to add (bacon, anyone?). Spoon the mixture back into the whites and sprinkle with any desired toppings. Easy, right?
Delicious Egg Salad Sandwiches
There are many ways to make an egg salad sandwich, but has yours ever been pink or blue tinged? You may just get that lucky with this batch!
8 hard-boiled eggs
1/2 cup mayonnaise
1 tsp prepared yellow mustard
1/4 cup chopped green onions
1/4 tsp paprika
salt and pepper to taste
Peel and chop your eggs. Then place the chopped eggs into a bowl and stir in your mayonnaise, mustard and green onions. Season with salt, pepper and paprika, and serve on your favorite bread! Voila!
If you’re hesitant about eating these pastel beauties after all of the hiding and handling, we understand. Instead, make some crushed eggshell art with your children/grandchildren or use your egg shells as compost!
*Please check this article to see if your eggs are safe to eat.