Living With Purpose

By Team Trilogy |

The secret to our perfect boiled shrimp lies in the seasoning!


  • 1 lb raw shrimp
  • 24 oz. of beer, your choice
  • 1 chicken bouillon cube
  • 1 tsp salt
  • 2 tsp old bay seasoning
  • 1 tsp lemon pepper seasoning
  • 1 tsp black pepper 

 Cocktail Sauce Ingredients:

  • 1 cup ketchup
  • 1 tsp horseradish
  • Drop of hot sauce
  • Drop of Worcestershire sauce
  • ½ tsp sugar, to your taste


1. For sauce, combine all ingredients and chill.

2. In a large sauce pot add shrimp, beer, chicken bouillon cube, sea salt, old bay, lemon pepper, and black pepper.

3. Stir to combine flavors.

4. Bring to a boil and boil only until shrimp turns light pink, about 5 minutes.

5. Drain and add ice to shrimp to chill. 6. Enjoy!

 If you'd like to download this recipe, click here.