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Living With Purpose

Dining

Take a page out of our Trilogy recipe book for a mouth-watering meal!

It’s easy to underestimate the huge impact gardens have on our everyday lives. Think of all the ways you have benefitted

It's National Nutrition Month, and we can't wait to share this healthy Trilogy recipe with you...

At Trilogy, we love the people we serve, and what better way to show it than by making them homemade truffles...

Instead of scaring you with terrifying nutrition facts, we want to share some of the health benefits of a Thanksgiving meal! ...

Summer is a time for grilling out! Take a look at these beauties Chefs love to make at our campuses. 

Our 9th Annual Culinary Olympics began with 10 knives, 10 teams of finalists, 10 ‘mystery boxes’, and one goal...

March is a difficult time of year when it comes to planning meals. Lucky for you, we're here to help!...

Apples are a great addition to any diet. The following recipe using this delicious fruit is fresh, light, and bright!...

So what can we do to ensure that our nights aren’t spent tossing and turning? Our campus nutritionists have a few tips...

Produce aisles, farmers markets, and gardens everywhere are flourishing with fresh produce. Take advantage of it all...

In celebration of Soul Food Month, Trilogy is sharing a ‘fried’ chicken recipe that everyone can enjoy!...

Who cares that it’s Friday the 13th? We’re more excited that today is National Apple Pie Day!...

With so many talented Trilogy chefs, how did we decide which dishes were worthy of the Bronze, the Silver, and the Gold?...

Though many of today's diets can be helpful when deciding what to eat, eating healthy could be much more simple...

Trilogy's winter Minestrone soup is hearty and healthy…