Spring2017 Blog

Living With Purpose

Dining

Summer is a time for grilling out! Take a look at these beauties Chefs love to make at our campuses. 

Our 9th Annual Culinary Olympics began with 10 knives, 10 teams of finalists, 10 ‘mystery boxes’, and one goal...

March is a difficult time of year when it comes to planning meals. Lucky for you, we're here to help!...

Apples are a great addition to any diet. The following recipe using this delicious fruit is fresh, light, and bright!...

So what can we do to ensure that our nights aren’t spent tossing and turning? Our campus nutritionists have a few tips...

Produce aisles, farmers markets, and gardens everywhere are flourishing with fresh produce. Take advantage of it all...

In celebration of Soul Food Month, Trilogy is sharing a ‘fried’ chicken recipe that everyone can enjoy!...

Who cares that it’s Friday the 13th? We’re more excited that today is National Apple Pie Day!...

With so many talented Trilogy chefs, how did we decide which dishes were worthy of the Bronze, the Silver, and the Gold?...

Though many of today's diets can be helpful when deciding what to eat, eating healthy could be much more simple...

Trilogy's winter Minestrone soup is hearty and healthy…  

This glaze has everything needed to make the perfect holiday ham...

These tips from our nutritionists guarantee a good time without the guilt!

Can a Sweet Potato Casserole be Healthy and Delicious? Our Residents Say YES!...

Trilogy Chefs share their tips for tackling the big bird...

Impress your guests with our take on this classic dish.